What happens if I use self raising flour instead of plain in cookies?
Nigella’s Chocolate Chip Cookies (from KITCHEN) are made with plain (all-purpose) flour.
They have a small amount of bicarbonate of soda (baking soda) added but if you used self-rising flour then the cookies would spread out drastically and be very thin..
Can you use self raising flour instead of plain flour and yeast?
This raising agent helps dough to rise without having to add yeast. You should only use self-rising flour as a substitute for other types of flour very carefully, due to the leavening effect. … You can modify and use all purpose flour as self-rising flour if you add baking powder and salt to give it a leavening effect.
What happens if you dont use self rising flour?
Partly as keeping just one type of flour saves on storage space and partly as if you don’t use self-raising flour regularly then it will lose its raising power over time. “It is fairly easy to make your own self-raising flour. Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour.
Can you use self raising flour instead of plain flour?
There are some cases in which you can substitute the same amount of self-rising flour for the amount of all-purpose flour called for in a recipe. If a recipe calls for ½ teaspoon to 1 teaspoon of baking powder per 1 cup of all-purpose flour, it’s safe to swap in self-rising flour.